Collection: Matcha

Finely ground powder of specially grown and processed green tea. The green tea plants used for matcha are shade-grown for three to four weeks before harvest, and the stems and veins are removed during processing. During shaded growth, the plant produces more theanine and caffeine. The powdered form of matcha is consumed differently than from tea leaves or tea bags, as it is suspended in a liquid.
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  • Organic Blueberry Matcha
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  • Organic Matcha
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  • Organic Raspberry Matcha
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  • Organic Vanilla Matcha
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