Collection: Oolong Teas

A traditional semi-oxidized Chinese tea produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve tea plant cultivars that are exclusively used for varieties. The degree of oxidation, which varies according to the chosen duration of time before firing, can range from 5–95%.
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  • Organic Apricot Oolong
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  • Organic Coconut Oolong
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  • Organic Hazelnut Cookie
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  • Organic Honeysuckle Fig Oolong
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  • Organic Slimming Oolong
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