Butterfly Pea Syrup

BUTTERFLY PEA SYRUP

• 1 cup Water
• 1 cup White granulated sugar
• 10 - 15 pcs Dried butterfly pea flowers

1. Bring water to a boil over medium heat.
2. Add granulated sugar, consistently stirring until dissolved.
3. Remove from heat and add in butterfly pea flowers.
4. Steep for 5 minutes, then remove flowers.
5. Strain into an air tight container.
6. Keep refrigerated until ready to use.